FINE DINING

PURPOSE

One aspect of corporate life is the ability to confidently sail through those lunch or dinner meetings at fine-dine restaurants. This programme aims to equip participants with the etiquette and mannerisms required on such occasions.

KEY TOPICS

Biztainment – the Culinary Connections

Handling Food

Dining Manners

Responsibilities as a Guest

Handling Cutlery

Responsibilities as the Host

Duration: 8 hours (1 day)

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