Project Info
Project Description
Purpose
One aspect of corporate life is the ability to confidently sail through those lunch or dinner meetings at fine-dine restaurants. This programme aims to equip participants with the etiquette and mannerisms required on such occasions.
Key Topics
Biztainment – the Culinary Connections
Dining Manners
Handling Cutlery
Handling Food
Responsibilities as a Guest
Responsibilities as the Host
Biztainment – the Culinary Connections
Dining Manners
Handling Cutlery
Handling Food
Responsibilities as a Guest
Responsibilities as the Host
Duration: 8 hours (1 day)